Friday, June 20, 2008

Garlic-y Goodness



This was a meal that I made initially for a family in our church. It was a simple dish to make, and it called for six cloves of garlic-y goodness. What could be better? It is a vegetarian dish, which could quickly be remedied if you added chicken.

I did use fresh spinach that I got from our local farmer's market, but quickly ran out so I had to go out and buy from the store (which did NOT look as nice by the way). Anyway, the dish was yummy.

Please forgive the poor photo - my photography skills are limited, and the babe was on my heels. :) Here is where I found the recipe. Enjoy!!

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